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Flat sakazuki tray, a little choko cup plus a wooden masu box Sake is really a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can imply any type of alcoholic consume, As well as in Japan the word nihonshu (日本酒) is accustomed to check with what Westerners get in touch with "sake". Sake is about fifteen% Liquor, and